Support for strengthening food safety system in Côte d’Ivoire

Overview

The European Commission is offering an Action Grant to enhance the food safety system in Côte d'Ivoire. The total budget for this funding opportunity is €1,500,000, aimed at supporting projects that strengthen food safety controls and veterinary health infrastructure in the region. The grant is specifically focused on Côte d'Ivoire, falling under the Sub-Saharan Africa Programme, and encourages collaboration among governmental institutions.

Eligible applicants are expected to include public administrations and government bodies from EU member states that can partner with Côte d'Ivoire's Veterinary Services Directorate. The nature of the support is primarily monetary, provided through a non-repayable grant. The project is set to focus on various aspects of food safety, including the management of veterinary health risks and improvements in public hygiene systems.

The application process follows an open call format, with submissions due by July 15, 2025. Although the details regarding consortium requirements and application stages are not explicitly outlined, Twinning projects generally necessitate consortium collaboration and may follow a two-stage application process. The success rates for this grant have not been specified, and no co-funding is required since the €1.5 million budget is fully covered by the EU.

This initiative seeks to operationalize and refine existing food safety frameworks in Côte d'Ivoire, emphasizing the need for enhanced capabilities and expertise sharing. Interested parties are encouraged to review supporting documents provided with the grant announcement for a better understanding of the project objectives and requirements.

Detail

The European Commission is offering an Action Grant to support the strengthening of the food safety system in Côte d'Ivoire. The funding opportunity falls under the Sub-Saharan Africa Programme and is specifically targeted at activities within Côte d'Ivoire. The total budget allocated for this grant is 1,500,000 EUR. The grant was published on 20/05/2025 and updated on 19/05/2025. The deadline for submission is 15/07/2025. Supporting documents are available in English and include "Fiche de jumelage" (Twinning File), "Cadre logique" (Logical Framework), and "Publication internet" (Internet Publication), all published on 20 May 2025.

In summary, this is an Action Grant opportunity provided by the European Commission, aimed at bolstering the food safety infrastructure and practices within Côte d'Ivoire. With a substantial budget of 1.5 million euros, this grant seeks to fund projects that will contribute to a more robust and reliable food safety system in the region. Interested parties should review the provided documents, including the Twinning File and Logical Framework, to understand the specific objectives and requirements of the grant. The deadline for submitting proposals is July 15, 2025.

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Breakdown

Eligible Applicant Types: The provided text does not explicitly state the eligible applicant types. However, given that it is an "Action Grant" related to strengthening a food safety system, eligible applicants could include NGOs, research institutions, governmental organizations, public sector entities, or other organizations with expertise in food safety, agriculture, and related fields. More information would be needed from the full call documentation to determine the specific eligibility criteria.

Funding Type: The funding type is an Action Grant.

Consortium Requirement: The provided text does not explicitly state whether a consortium is required or if a single applicant is sufficient. Further details in the call documentation would be needed to determine this.

Beneficiary Scope (Geographic Eligibility): The geographical zone for this program is Sub-Saharan Africa, specifically Cote d'Ivoire. Therefore, applicants should likely be based in or have a strong connection to Cote d'Ivoire or the Sub-Saharan Africa region.

Target Sector: The target sector is food safety. The opportunity aims to strengthen the food safety system in Cote d'Ivoire. This likely encompasses various aspects of the food supply chain, including production, processing, distribution, and regulation.

Mentioned Countries: Cote d'Ivoire.

Project Stage: The provided text does not explicitly mention the expected maturity of the project. However, given that it is an "Action Grant" focused on strengthening a system, it is likely that the project stage would be at the development, validation, or implementation stage, rather than basic research or purely conceptual ideas.

Funding Amount: The budget for this opportunity is 1,500,000 EUR.

Application Type: The application type is an open call, as indicated by "Open For Submission."

Nature of Support: The beneficiaries will receive money through the Action Grant.

Application Stages: The number of application stages cannot be determined from the provided text. The full call documentation would need to be reviewed to ascertain the application process and the number of stages involved.

Success Rates: The success rates cannot be determined from the provided text.

Co-funding Requirement: The provided text does not explicitly state whether co-funding is required. The full call documentation would need to be reviewed to ascertain whether co-funding is a requirement.

Summary: This opportunity is an Action Grant funded by the European Union, with a budget of 1,500,000 EUR, aimed at strengthening the food safety system in Cote d'Ivoire, Sub-Saharan Africa. The call is open for submission with a deadline of July 15, 2025. While the specific eligible applicant types and consortium requirements are not detailed in the provided text, it is likely targeted towards organizations with expertise in food safety, agriculture, and related fields. The grant aims to support projects in the development, validation, or implementation stages. Further details regarding application stages, success rates, and co-funding requirements would need to be obtained from the full call documentation. The overall goal is to improve food safety practices and infrastructure within Cote d'Ivoire.

Short Summary

Impact
Enhance veterinary health controls and food safety infrastructure in Côte d’Ivoire.
Applicant
Government institutions and public administrations from EU member states partnering with Côte d’Ivoire.
Developments
Strengthening the food safety system, focusing on veterinary health risk control and public hygiene improvements.
Applicant Type
Government bodies and public sector entities.
Consortium
Consortium required between EU member state institutions and Ivorian public administrations.
Funding Amount
€1,500,000.
Countries
Côte d’Ivoire, as the primary beneficiary country.
Industry
Agriculture/Food Safety.

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