Open Call on Knowledge Transfer

The Open Call on Knowledge Transfer is part of the STREAMING project, aimed at fostering sustainable trade between Europe and Africa by enhancing knowledge transfer in sustainable agriculture, nutrition, and food systems. The total funding available for this initiative is €275,000, with individual grants capped at €25,000 each. The application process opens on December 19, 2025, and closes on March 2, 2026, requiring submissions to be made via email to STREAMING@bayfor.org using specific templates provided on the project's website.

Eligible applicants include research institutions, universities, NGOs, industry partners, innovation hubs, and vocational colleges. They can apply individually or as part of a consortium of up to three entities. There is a strong emphasis on collaboration with African Union member organizations, which must receive at least 60% of the total budget. Gender equality is also prioritized, encouraging proposals that involve women-led organizations.

The main focus areas for funding are the development of digital learning materials addressing sustainable farming systems, micronutrient deficiencies, food waste reduction, and overall food supply chain improvements. The purpose is to create interactive and accessible training courses that bridge European innovations with African contexts, using tools like interactive videos and process descriptions.

The project duration is expected to be between 8 and 12 months, targeting effective dissemination of existing research rather than new technological developments. While the exact success rates for proposals are not provided, approximately 11 projects could receive funding based on the budget. No mandatory co-funding is required, making it accessible for organizations with limited financial means.

For administrative support, applicants can contact the project coordinators or project management team via the contact details provided, reinforcing the opportunity for substantial impact on both education and sustainability in the African food sector through this initiative.

The STREAMING project is offering an Open Call for Knowledge Transfer, providing financial support to third parties for content and learning materials for a learning platform focused on innovative technologies and nutrition. This initiative aims to foster sustainable food supply chains by connecting research partners from Europe and Africa with practical partners such as farmers, food producers/processors, and start-up founders.

The opening date for submissions is December 19, 2025, and the deadline for submission is March 2, 2026, at 23:59 Brussels time. The expected duration of participation is 8 to 12 months. The total funding available is 275,000 EUR, with a maximum funding of 25,000 EUR per grant. The project acronym is STREAMING, and the full name of the EU-funded project is Sustainable Trade Regimes with Europe and Africa through Mapping Innovation, New-technology and Growth-mindset. The grant agreement number is 101182256. The relevant topic is HORIZON-CL6-2024-FARM2FORK-01-11 - EU-African Union – towards climate-neutral, social just fair trade food systems.

The Open Call Kit, including the Proposal Submission Template, is available on the official project website (STREAMING – Driving EU-African Trade by Food Chain Innovations) under the section Open Calls. Applicants must submit their proposals exclusively via email to STREAMING@bayfor.org. Proposals must be submitted before the deadline, use the official templates, address the objectives and scope of the call, and request funding within the maximum limit. A formal confirmation of receipt will be issued upon receiving a proposal, and only proposals with this confirmation will be considered duly submitted. Subsequent documents will be submitted via dedicated channels indicated by the STREAMING consortium during the contracting phase.

The financial support aims to provide free access to relevant topics within a sustainable food supply chain. The developed training courses should offer intuitive access to innovative technologies from farming to retail. Training materials should include innovative digital learning tools such as interactive videos, application notes, process descriptions, or recipes for sustainable food products. The courses should provide easy access to the latest developments in sustainability within the food supply chain, such as reducing food waste through preservation or ensuring traceability of goods. Focus areas include sustainable farming systems, micronutrient deficiencies, and food waste reduction. The courses should also address health effects, such as nutritional requirements and reducing micronutrient deficiencies, to improve public health in African countries.

Applicants can include research institutions, universities, non-governmental organizations (NGOs), industry, innovation hubs, vocational institutions, and colleges, either individually or in a consortium of up to three entities. Experts from Africa, aware of local challenges, are particularly encouraged to develop these courses. A minimum of 60% of the budget will be allocated to applicants from the African Union. The call promotes gender equality and encourages the participation of women-led organizations and female innovators. Proposals involving women in leading roles will be positively considered. Third parties selected can be located outside the STREAMING countries.

For inquiries, applicants can contact the Coordinators Office of STREAMING at Hochschule Weihenstephan Triesdorf - University of Applied Sciences, Institute for Food Technology / Food Startup Incubator Weihenstephan (FSIWS), Contact: Marlies Resch (Project Coordinators Office), Phone: +49 8161 71-5237, E-Mail: marlies.resch@hswt.de, Address: Am Staudengarten 11, 85354 Freising. For administrative issues, applicants can contact the Project Management Partner STREAMING at Bayerische Forschungsallianz – Bavarian Research Alliance, Unit Project Management, Contact: Elias Krikonas, Phone: +49 89 9901 888-176, E-Mail: Krikonas@bayfor.de, Address: Prinzregentenstraße 52, 80538 Munich.

In summary, this Open Call within the STREAMING project seeks to fund the development of digital learning courses focused on knowledge transfer in sustainable food systems, connecting European and African partners. It aims to create accessible and practical training materials that address key challenges in the food supply chain, with a strong emphasis on African expertise, gender equality, and the use of innovative digital learning tools. The initiative supports the EU-African Union partnership towards climate-neutral and socially just food systems by providing financial support to third parties who can contribute to this knowledge transfer.

Eligible Applicant Types: The eligible applicant types are Third Parties, which can be research institutions, universities, non-governmental organizations (NGOs), industry, innovation hubs, vocational institutions and colleges as individual institutions or in a consortium comprised of a maximum of three entities.

Funding Type: The funding type is a grant, specifically cascade funding, provided as financial support to third parties.

Consortium Requirement: A consortium is allowed, with a maximum of three entities, but a single applicant is also eligible.

Beneficiary Scope (Geographic Eligibility): The focus is on Third Parties coming from African countries, with a minimum of 60% of the budget allocated to applicants from the African Union. However, third parties to be selected can be located also outside the STREAMING countries. This suggests eligibility extends beyond the African Union and STREAMING countries, but with a preference for African applicants.

Target Sector: The target sector is focused on sustainable food supply chains, innovative technologies, and nutrition. This includes sustainable farming systems, micronutrient deficiencies, food waste reduction, and related areas within the broader agriculture/food sector. It also touches on education and knowledge transfer.

Mentioned Countries: No specific countries are mentioned, but the African Union is mentioned as a region. Germany is mentioned as the location of the STREAMING coordinators office and project management partner.

Project Stage: The project stage is focused on knowledge transfer and the development of learning materials, implying a development or validation stage, leading to implementation and training.

Funding Amount: The total funding available is €275,000, with a maximum funding of €25,000 per grant.

Application Type: The application type is an open call.

Nature of Support: Beneficiaries will receive money in the form of grants.

Application Stages: The application process appears to be single-stage, as indicated by the "single-stage" deadline model.

Success Rates: The success rate cannot be determined from the provided information.

Co-funding Requirement: Co-financing is mentioned in the context of participation of vulnerable groups in capacity building workshops, but it is not explicitly stated whether co-funding is required for the Knowledge Transfer open call itself.

Summary:

This opportunity is an open call for proposals under the STREAMING project, which aims to drive EU-African trade through food chain innovations. The call specifically targets knowledge transfer by funding the development of digital learning courses focused on innovative technologies and nutrition within sustainable food supply chains. The total funding available is €275,000, with a maximum grant of €25,000 per project. Eligible applicants include research institutions, universities, NGOs, industry, innovation hubs, vocational institutions, and colleges, either individually or in consortia of up to three entities. While applicants from African countries, particularly those within the African Union, are strongly encouraged and will receive a significant portion of the funding (at least 60%), applicants from outside these regions are also eligible. The digital learning courses should connect research partners from Europe and Africa with practical partners such as farmers, food producers/processors, and start-up founders. The deadline for submissions is March 2, 2026. Proposals must be submitted via email to STREAMING@bayfor.org, using the official templates provided. The STREAMING project is committed to gender equality and encourages the participation of women-led organizations and female innovators. The topic of the call is HORIZON-CL6-2024-FARM2FORK-01-11 - EU-African Union – towards climate-neutral, social just fair trade food systems. The full name of the EU funded project is Sustainable Trade Regimes with Europe and Africa through Mapping Innovation, New-technology and Growth-mindset.