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Nutrition in emergency situations - Ready-to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (RUTF)
HORIZON-CL6-2025-02-FARM2FORK-17OpenCall for Proposal1 month agoSeptember 16th, 2025•May 6th, 2025
Overview
The Horizon Europe Programme offers a grant opportunity under Cluster 6, focused on "Nutrition in emergency situations - Ready-to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (RUTF)." The initiative aims to address issues related to malnutrition in emergencies, emphasizing the need to increase the use of locally sourced ingredients for RUSF and RUTF production in African countries. This shift is intended to minimize reliance on imported components, thereby fostering sustainability and improving food security.
Eligible applicants include diverse entities such as health specialists, producers, SMEs, food industries, academic researchers, and health institutes, from both Europe and Africa. A consortium is required, comprising at least three independent legal entities from African Union member states, with at least two from the same African region. This approach promotes collaboration between various stakeholders, enhancing interdisciplinary research.
The funding mechanism is primarily a grant, specifically using a HORIZON lump sum grant model. The indicative budget for the specific topic, HORIZON-CL6-2025-02-FARM2FORK-17, is EUR 8 million, with expected funding amounts typically ranging from EUR 2 million to EUR 50 million depending on the project's scope. Projects may also provide financial support to third parties, capped at EUR 60,000 per third party.
The application process is a single-stage open call, opening on May 6, 2025, and closing on September 16, 2025. Success rates for similar calls generally range from 10 to 39%. The nature of support is monetary, focused on scaling up local production of RUSF and RUTF tailored to local contexts, addressing specifics of child health, regulatory frameworks, and climate adaptability.
The primary expected outcomes include improved access to nutritious products for children, development of sustainable local food systems, and contributions towards climate change adaptation and mitigation efforts. Projects are encouraged to adopt innovative practices, including mentoring for new business concepts, particularly those enhancing the roles of women and disadvantaged groups.
Overall, this funding opportunity aims to create sustainable food systems that are locally sourced, environmentally conscious, and effective in meeting nutritional needs in emergency situations, while promoting cooperation between European and African partners.
Eligible applicants include diverse entities such as health specialists, producers, SMEs, food industries, academic researchers, and health institutes, from both Europe and Africa. A consortium is required, comprising at least three independent legal entities from African Union member states, with at least two from the same African region. This approach promotes collaboration between various stakeholders, enhancing interdisciplinary research.
The funding mechanism is primarily a grant, specifically using a HORIZON lump sum grant model. The indicative budget for the specific topic, HORIZON-CL6-2025-02-FARM2FORK-17, is EUR 8 million, with expected funding amounts typically ranging from EUR 2 million to EUR 50 million depending on the project's scope. Projects may also provide financial support to third parties, capped at EUR 60,000 per third party.
The application process is a single-stage open call, opening on May 6, 2025, and closing on September 16, 2025. Success rates for similar calls generally range from 10 to 39%. The nature of support is monetary, focused on scaling up local production of RUSF and RUTF tailored to local contexts, addressing specifics of child health, regulatory frameworks, and climate adaptability.
The primary expected outcomes include improved access to nutritious products for children, development of sustainable local food systems, and contributions towards climate change adaptation and mitigation efforts. Projects are encouraged to adopt innovative practices, including mentoring for new business concepts, particularly those enhancing the roles of women and disadvantaged groups.
Overall, this funding opportunity aims to create sustainable food systems that are locally sourced, environmentally conscious, and effective in meeting nutritional needs in emergency situations, while promoting cooperation between European and African partners.
Detail
The EU Funding and Tenders Portal presents a funding opportunity under the Horizon Europe Programme, specifically within Cluster 6, focusing on "Food, Bioeconomy, Natural Resources, Agriculture and Environment". The call, designated as HORIZON-CL6-2025-02-FARM2FORK-17, aims to address nutrition in emergency situations, particularly concerning Ready-to-Use Supplementary Food (RUSF) and Ready-to-Use Therapeutic Food (RUTF).
The core issue is the over-reliance on imported components in RUSF and RUTF production, neglecting locally available resources in Africa. The funding seeks to promote a sustainable and healthy food systems approach through research and innovation.
The primary goal is to increase the use of locally sourced ingredients, including proteins, micronutrients, and fatty acids from plant, marine, and other regional sources, in the production and processing of RUSF and RUTF. This aligns with Codex Guidelines CXG 95-2022 in Africa. The initiative also aims to identify and certify new, locally produced, alternative supplementary foods by the World Health Organization (WHO). These alternatives should be suitable for children based on their health status and local conditions, moving away from the exclusive use of RUTF, which faces challenges related to production and transportation costs, accessibility in conflict zones, and a significant carbon footprint.
This topic aligns with the Food 2030 strategy, emphasizing co-benefits in nutrition, climate, circularity, and innovation. It also implements the FNSSA roadmap of the AU-EU research and innovation partnership and is part of a humanitarian-development-peace (HDP) nexus action.
Expected outcomes include:
Scaling up local RUSF and RUTF production to improve access for children in need.
Enabling national governments to develop context-specific versions of RUSF and RUTF with higher acceptability and regulatory frameworks for manufacturers, adhering to Codex Alimentarius Guidelines.
Supporting African countries in local production of supplements, contributing to climate change adaptation and mitigation, efficient resource management, resilience, disaster risk reduction, and biodiversity protection.
Parallel research into new, safe, and effective recipes to complement or replace RUTF under specific conditions, in collaboration with the Nutrition Technical Advisory Board and WHO validation, ensuring quality criteria and appropriate usage guidelines based on child health and local circumstances.
The scope of the funding involves:
Research and innovation collaboration between Europe and Africa to help African countries (health specialists, producers, seed companies, SMEs, and food industries) scale up local production of RUSF, RUTF, and related ingredients.
Using varieties adapted to local climate and agro-ecological conditions to protect and restore biodiversity.
Reducing the climate footprint of production and transport, aligning with climate change adaptation and mitigation goals and sustainable resource management.
Implementing a multi-actor approach involving diverse food systems stakeholders and inter-disciplinary research.
Linking up with other AU-EU research and innovation projects, particularly those related to Food Systems transition, Food and Nutrition Security and Sustainable Agriculture (FNSSA), Climate Change and Sustainable Energy (CCSE), and the AU-EU Innovation Union, utilizing networks like the CEA-First project and the International Research Consortium on FNSSA.
Innovation aspects include:
Mentoring and accelerating innovative business concepts, including social innovation and upscaling, for African or European food business entrepreneurs and start-ups, with a focus on women and the diaspora, using cascading funding opportunities.
Providing financial support to third parties, such as academic researchers, health institutes, start-ups, SMEs, and other multidisciplinary actors, to develop, test, or validate assessment approaches, collect data, or contribute to project objectives. Consortia must define the selection process for these organizations. A maximum of 20% of EU funding can be allocated for this purpose.
Encouraging contributions from the social sciences and humanities (SSH) disciplines.
The call specifies several conditions and requirements:
Admissibility Conditions: Compliance with proposal page limits and layout as described in Annex A and Annex E of the Horizon Europe Work Programme General Annexes and Part B of the Application Form.
Eligible Countries: As described in Annex B of the Work Programme General Annexes. Specific provisions exist for non-EU/non-Associated Countries.
Other Eligible Conditions: The Joint Research Centre (JRC) can participate. Proposals must apply the multi-actor approach. Consortia must include at least three independent legal entities from an African Union member state, with at least two entities from the same African Union region. International organizations with headquarters in a Member State or Associated Country are eligible. Legal entities from all African Union member states are eligible for Union funding.
Financial and Operational Capacity and Exclusion: As described in Annex C of the Work Programme General Annexes.
Evaluation and Award: Award criteria, scoring, and thresholds are detailed in Annex D. Submission and evaluation processes are described in Annex F and the Online Manual.
Legal and Financial Set-up: Eligible costs will be in the form of a lump sum. Beneficiaries may provide financial support to third parties (FSTP) up to EUR 60,000 per party.
The budget overview indicates that HORIZON-CL6-2025-02-FARM2FORK-17 has a budget of EUR 8,000,000 for the year 2025. The call is a single-stage process, with the opening date on May 6, 2025, and a deadline of September 16, 2025. The indicative number of grants is around 2.
Additional information and support are available through various resources, including the Horizon Europe Programme Guide, Funding & Tenders Portal FAQ, Research Enquiry Service, National Contact Points (NCPs), Enterprise Europe Network, IT Helpdesk, European IPR Helpdesk, and CEN-CENELEC/ETSI Research Helpdesks. Partner search tools are also available.
In summary, this funding opportunity aims to foster collaboration between European and African entities to enhance the local and sustainable production of supplementary and therapeutic foods in Africa, addressing nutritional needs in emergency situations while promoting climate-friendly and biodiversity-conscious practices. It encourages innovative business models and the involvement of diverse stakeholders, with a focus on empowering African countries to develop and implement context-appropriate solutions.
The core issue is the over-reliance on imported components in RUSF and RUTF production, neglecting locally available resources in Africa. The funding seeks to promote a sustainable and healthy food systems approach through research and innovation.
The primary goal is to increase the use of locally sourced ingredients, including proteins, micronutrients, and fatty acids from plant, marine, and other regional sources, in the production and processing of RUSF and RUTF. This aligns with Codex Guidelines CXG 95-2022 in Africa. The initiative also aims to identify and certify new, locally produced, alternative supplementary foods by the World Health Organization (WHO). These alternatives should be suitable for children based on their health status and local conditions, moving away from the exclusive use of RUTF, which faces challenges related to production and transportation costs, accessibility in conflict zones, and a significant carbon footprint.
This topic aligns with the Food 2030 strategy, emphasizing co-benefits in nutrition, climate, circularity, and innovation. It also implements the FNSSA roadmap of the AU-EU research and innovation partnership and is part of a humanitarian-development-peace (HDP) nexus action.
Expected outcomes include:
Scaling up local RUSF and RUTF production to improve access for children in need.
Enabling national governments to develop context-specific versions of RUSF and RUTF with higher acceptability and regulatory frameworks for manufacturers, adhering to Codex Alimentarius Guidelines.
Supporting African countries in local production of supplements, contributing to climate change adaptation and mitigation, efficient resource management, resilience, disaster risk reduction, and biodiversity protection.
Parallel research into new, safe, and effective recipes to complement or replace RUTF under specific conditions, in collaboration with the Nutrition Technical Advisory Board and WHO validation, ensuring quality criteria and appropriate usage guidelines based on child health and local circumstances.
The scope of the funding involves:
Research and innovation collaboration between Europe and Africa to help African countries (health specialists, producers, seed companies, SMEs, and food industries) scale up local production of RUSF, RUTF, and related ingredients.
Using varieties adapted to local climate and agro-ecological conditions to protect and restore biodiversity.
Reducing the climate footprint of production and transport, aligning with climate change adaptation and mitigation goals and sustainable resource management.
Implementing a multi-actor approach involving diverse food systems stakeholders and inter-disciplinary research.
Linking up with other AU-EU research and innovation projects, particularly those related to Food Systems transition, Food and Nutrition Security and Sustainable Agriculture (FNSSA), Climate Change and Sustainable Energy (CCSE), and the AU-EU Innovation Union, utilizing networks like the CEA-First project and the International Research Consortium on FNSSA.
Innovation aspects include:
Mentoring and accelerating innovative business concepts, including social innovation and upscaling, for African or European food business entrepreneurs and start-ups, with a focus on women and the diaspora, using cascading funding opportunities.
Providing financial support to third parties, such as academic researchers, health institutes, start-ups, SMEs, and other multidisciplinary actors, to develop, test, or validate assessment approaches, collect data, or contribute to project objectives. Consortia must define the selection process for these organizations. A maximum of 20% of EU funding can be allocated for this purpose.
Encouraging contributions from the social sciences and humanities (SSH) disciplines.
The call specifies several conditions and requirements:
Admissibility Conditions: Compliance with proposal page limits and layout as described in Annex A and Annex E of the Horizon Europe Work Programme General Annexes and Part B of the Application Form.
Eligible Countries: As described in Annex B of the Work Programme General Annexes. Specific provisions exist for non-EU/non-Associated Countries.
Other Eligible Conditions: The Joint Research Centre (JRC) can participate. Proposals must apply the multi-actor approach. Consortia must include at least three independent legal entities from an African Union member state, with at least two entities from the same African Union region. International organizations with headquarters in a Member State or Associated Country are eligible. Legal entities from all African Union member states are eligible for Union funding.
Financial and Operational Capacity and Exclusion: As described in Annex C of the Work Programme General Annexes.
Evaluation and Award: Award criteria, scoring, and thresholds are detailed in Annex D. Submission and evaluation processes are described in Annex F and the Online Manual.
Legal and Financial Set-up: Eligible costs will be in the form of a lump sum. Beneficiaries may provide financial support to third parties (FSTP) up to EUR 60,000 per party.
The budget overview indicates that HORIZON-CL6-2025-02-FARM2FORK-17 has a budget of EUR 8,000,000 for the year 2025. The call is a single-stage process, with the opening date on May 6, 2025, and a deadline of September 16, 2025. The indicative number of grants is around 2.
Additional information and support are available through various resources, including the Horizon Europe Programme Guide, Funding & Tenders Portal FAQ, Research Enquiry Service, National Contact Points (NCPs), Enterprise Europe Network, IT Helpdesk, European IPR Helpdesk, and CEN-CENELEC/ETSI Research Helpdesks. Partner search tools are also available.
In summary, this funding opportunity aims to foster collaboration between European and African entities to enhance the local and sustainable production of supplementary and therapeutic foods in Africa, addressing nutritional needs in emergency situations while promoting climate-friendly and biodiversity-conscious practices. It encourages innovative business models and the involvement of diverse stakeholders, with a focus on empowering African countries to develop and implement context-appropriate solutions.
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Breakdown
Eligible Applicant Types: The eligible applicant types include health specialists, producers, seed companies, SMEs, food industries, academic researchers, health institutes, start-ups, and other multidisciplinary actors from both Europe and Africa. International organisations with headquarters in a Member State or Associated Country are exceptionally eligible for funding. The Joint Research Centre (JRC) may participate as a member of the consortium.
Funding Type: The funding type is primarily a grant, specifically a HORIZON Research and Innovation Action (HORIZON-RIA) and HORIZON Programme Cofund Actions (HORIZON-COFUND). The eligible costs will take the form of a lump sum. Beneficiaries may also provide financial support to third parties (FSTP) in the form of grants, with a maximum amount of EUR 60 000 per third party.
Consortium Requirement: A consortium is required. In addition to the minimum number of participants set out in the General Annexes, consortia must include at least three independent legal entities established in an African Union member state. At least two of these legal entities must be in the same region, as defined by the African Union. The proposals must apply the multi-actor approach.
Beneficiary Scope (Geographic Eligibility): The geographic eligibility includes both European and African countries, specifically legal entities established in all African Union member states. International organisations with headquarters in a Member State or Associated Country are exceptionally eligible for funding. A number of non-EU/non-Associated Countries that are not automatically eligible for funding have made specific provisions for making funding available for their participants in Horizon Europe projects.
Target Sector: The target sector is agriculture/food, health, climate, and innovation, with a focus on nutrition, sustainable food systems, and climate change adaptation and mitigation. It also involves elements of humanitarian aid and development.
Mentioned Countries: The opportunity explicitly mentions African Union member states and European countries.
Project Stage: The project stage is variable, including research, development, innovation, and scaling up. The call supports both research and innovation actions, suggesting projects can range from development to demonstration and potentially commercialization.
Funding Amount: The funding amounts vary depending on the specific topic within the call, ranging from EUR 2,000,000 to EUR 50,000,000. For the specific topic HORIZON-CL6-2025-02-FARM2FORK-17, the budget is EUR 8,000,000.
Application Type: The application type is an open call with a single-stage submission process.
Nature of Support: Beneficiaries will receive money in the form of a lump sum grant. They may also provide financial support to third parties (FSTP) in the form of grants. Non-monetary services include mentoring and accelerating innovative business concepts.
Application Stages: The application process is a single-stage process.
Success Rates: The indicative number of grants varies depending on the specific topic within the call, ranging from 1 to 3 grants per topic. For the specific topic HORIZON-CL6-2025-02-FARM2FORK-17, the indicative number of grants is 2.
Co-funding Requirement: Co-funding may be required, particularly for HORIZON Programme Cofund Actions (HORIZON-COFUND).
Summary:
This Horizon Europe Cluster 6 call focuses on "Nutrition in emergency situations - Ready-to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (RUTF)" (HORIZON-CL6-2025-02-FARM2FORK-17). The primary goal is to promote sustainable and healthy food systems by increasing the use of locally available resources in the production of RUSF and RUTF in African countries. The call encourages research and innovation collaboration between Europe and Africa to develop and scale up local production of these foods, using climate-adapted varieties and protecting biodiversity.
Eligible applicants include a wide range of entities such as health specialists, producers, seed companies, SMEs, food industries, academic researchers, and health institutes from both Europe and Africa. Consortia must include at least three independent legal entities from African Union member states, with at least two from the same African Union region.
The funding mechanism is primarily grants, with eligible costs taking the form of a lump sum. Projects should implement a multi-actor approach, involve inter-disciplinary research, and link up with other relevant AU-EU initiatives. Innovation is a key aspect, with proposals expected to include mentoring and acceleration for innovative business concepts, particularly those involving women and the diaspora. Financial support to third parties is also encouraged, with a maximum of EUR 60,000 per third party.
The call aims to contribute to several expected outcomes, including improved access to life-saving nutrition products, development of sustainable and locally produced RUSF and RUTFs tailored to local contexts, and supporting African countries in climate change adaptation and mitigation efforts. The indicative budget for the HORIZON-CL6-2025-02-FARM2FORK-17 topic is EUR 8,000,000, with an expected two grants to be awarded. The call opens on 06 May 2025, with a deadline of 16 September 2025.
Funding Type: The funding type is primarily a grant, specifically a HORIZON Research and Innovation Action (HORIZON-RIA) and HORIZON Programme Cofund Actions (HORIZON-COFUND). The eligible costs will take the form of a lump sum. Beneficiaries may also provide financial support to third parties (FSTP) in the form of grants, with a maximum amount of EUR 60 000 per third party.
Consortium Requirement: A consortium is required. In addition to the minimum number of participants set out in the General Annexes, consortia must include at least three independent legal entities established in an African Union member state. At least two of these legal entities must be in the same region, as defined by the African Union. The proposals must apply the multi-actor approach.
Beneficiary Scope (Geographic Eligibility): The geographic eligibility includes both European and African countries, specifically legal entities established in all African Union member states. International organisations with headquarters in a Member State or Associated Country are exceptionally eligible for funding. A number of non-EU/non-Associated Countries that are not automatically eligible for funding have made specific provisions for making funding available for their participants in Horizon Europe projects.
Target Sector: The target sector is agriculture/food, health, climate, and innovation, with a focus on nutrition, sustainable food systems, and climate change adaptation and mitigation. It also involves elements of humanitarian aid and development.
Mentioned Countries: The opportunity explicitly mentions African Union member states and European countries.
Project Stage: The project stage is variable, including research, development, innovation, and scaling up. The call supports both research and innovation actions, suggesting projects can range from development to demonstration and potentially commercialization.
Funding Amount: The funding amounts vary depending on the specific topic within the call, ranging from EUR 2,000,000 to EUR 50,000,000. For the specific topic HORIZON-CL6-2025-02-FARM2FORK-17, the budget is EUR 8,000,000.
Application Type: The application type is an open call with a single-stage submission process.
Nature of Support: Beneficiaries will receive money in the form of a lump sum grant. They may also provide financial support to third parties (FSTP) in the form of grants. Non-monetary services include mentoring and accelerating innovative business concepts.
Application Stages: The application process is a single-stage process.
Success Rates: The indicative number of grants varies depending on the specific topic within the call, ranging from 1 to 3 grants per topic. For the specific topic HORIZON-CL6-2025-02-FARM2FORK-17, the indicative number of grants is 2.
Co-funding Requirement: Co-funding may be required, particularly for HORIZON Programme Cofund Actions (HORIZON-COFUND).
Summary:
This Horizon Europe Cluster 6 call focuses on "Nutrition in emergency situations - Ready-to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (RUTF)" (HORIZON-CL6-2025-02-FARM2FORK-17). The primary goal is to promote sustainable and healthy food systems by increasing the use of locally available resources in the production of RUSF and RUTF in African countries. The call encourages research and innovation collaboration between Europe and Africa to develop and scale up local production of these foods, using climate-adapted varieties and protecting biodiversity.
Eligible applicants include a wide range of entities such as health specialists, producers, seed companies, SMEs, food industries, academic researchers, and health institutes from both Europe and Africa. Consortia must include at least three independent legal entities from African Union member states, with at least two from the same African Union region.
The funding mechanism is primarily grants, with eligible costs taking the form of a lump sum. Projects should implement a multi-actor approach, involve inter-disciplinary research, and link up with other relevant AU-EU initiatives. Innovation is a key aspect, with proposals expected to include mentoring and acceleration for innovative business concepts, particularly those involving women and the diaspora. Financial support to third parties is also encouraged, with a maximum of EUR 60,000 per third party.
The call aims to contribute to several expected outcomes, including improved access to life-saving nutrition products, development of sustainable and locally produced RUSF and RUTFs tailored to local contexts, and supporting African countries in climate change adaptation and mitigation efforts. The indicative budget for the HORIZON-CL6-2025-02-FARM2FORK-17 topic is EUR 8,000,000, with an expected two grants to be awarded. The call opens on 06 May 2025, with a deadline of 16 September 2025.
Short Summary
- Impact
- This grant aims to advance emergency nutrition solutions by supporting research into improved Ready-to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (RUTF) products that address micronutrient deficiencies and align with Codex Alimentarius guidelines.
- Impact
- This grant aims to advance emergency nutrition solutions by supporting research into improved Ready-to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (RUTF) products that address micronutrient deficiencies and align with Codex Alimentarius guidelines.
- Applicant
- Eligible applicants include research consortia comprising universities, research institutes, NGOs, and private entities such as SMEs and food technology companies, with a focus on interdisciplinary collaboration.
- Applicant
- Eligible applicants include research consortia comprising universities, research institutes, NGOs, and private entities such as SMEs and food technology companies, with a focus on interdisciplinary collaboration.
- Developments
- The funding will support projects that develop scalable solutions for emergency nutrition, specifically focusing on locally sourced ingredients for RUSF and RUTF production.
- Developments
- The funding will support projects that develop scalable solutions for emergency nutrition, specifically focusing on locally sourced ingredients for RUSF and RUTF production.
- Applicant Type
- Research consortia involving universities, research institutes, NGOs, and private entities from EU member states and African Union member states.
- Applicant Type
- Research consortia involving universities, research institutes, NGOs, and private entities from EU member states and African Union member states.
- Consortium
- A consortium is required, typically involving at least three independent entities from different EU or associated countries.
- Consortium
- A consortium is required, typically involving at least three independent entities from different EU or associated countries.
- Funding Amount
- Funding amounts vary, likely ranging from €1,000,000 to €5,000,000, depending on the project scope and consortium size.
- Funding Amount
- Funding amounts vary, likely ranging from €1,000,000 to €5,000,000, depending on the project scope and consortium size.
- Countries
- EU member states, EEA countries, and African Union member states are eligible for this funding opportunity.
- Countries
- EU member states, EEA countries, and African Union member states are eligible for this funding opportunity.
- Industry
- Health, agriculture, and food security, specifically targeting emergency nutrition and sustainable food systems.
- Industry
- Health, agriculture, and food security, specifically targeting emergency nutrition and sustainable food systems.